Fries golden brown topped with wasabi pesto aioli

Fried golden shrimp in a honey walnut glaze (GF)

Whole edamame tossed in a hoisin ginger sauce

Romaine lettuce, parmesan, croutons, house-made Caesar dressing & a parmesan crisp (GF)

Arugula, Korean pears, red bell pepper, tomato, goat cheese, and ginger miso dressing

Spring mix, carrot, tomato, cheese, cucumber with a choice of dressing. Optional add-ons: Ahi $7, Chicken $6, Steak $9 (GF)

Add Side Salad to any Entree

Ranch, Blue Cheese, Caesar, Passion Fruit Vinaigrette, Balsamic

Rice, avocado, ahi (tossed in black garlic sesame & soy marinade), topped with radish & carrot

Ahi rolled in Togarashi and basil, seared rare, served with white wine beurre blanc and Chinese soy mustard sauce (GF)

5oz lobster tail, 14oz ribeye, horseradish mash, caramelized onions, broccolini

Chef’s choice, ask server for preparation (GF)

Macadamia nut pesto with sun-dried tomatoes

Korean short ribs with rice and mac salad

Ube mashed baby tri-color carrot medley (GF)

Rice noodles, cucumber, carrot, bean sprouts, tofu, mint, romaine, mac nuts, soy chili vinaigrette

Soy ginger braised short ribs, horseradish mashed, broccolini, veal demi (GF)

Passion fruit demi on top of Brussels sprout, apple, and bacon hash

Corn puree, red wine jus with pineapple raisin chutney